bacon e gorgonzola
carbonara
carbonara di funghi
pesto alla genovese
ragu alla bolognese
pasta allo scoglio

Welcome to Botega, welcome home.

IN BOTEGA YOU FIND ALL THE TASTE AND THE WARMTH OF ITALIAN TRADITION: THE FRESH PASTA, HANDMADE EVERY DAY, LIKE AT HOME.

Fresh pasta is synonymous with Italian cuisine, home, joy and conviviality. It is a ritual, a moment to share with friends and family. Combined with a vegetable or meat sauce is a balanced and complete meal.

In Botega we prepare fresh pasta every day according to tradition, with fresh and selected ingredients, such as durum wheat flour imported from Italy, with the desire to bring to the table a piece of Italy and home. In addition to the classic egg and durum wheat pasta, every day we prepare lasagna, ravioli and potato gnocchi.

gnocchi di papate

gnocchi di papate

lasagna

lasagna

risotto

risotto

bruschetta

bruschetta

tagliere salumi e formaggi

tagliere salumi e formaggi

bresaola

bresaola

botega cucina

FRESH PASTA AND ... MUCH MORE

For lunch and dinner you can enjoy our fresh handmade pasta or try our Bolognese and vegetarian lasagna, eggplant parmigiana, potato gnocchi, risotto and ravioli.

You can also find salami and cheese plates, bruschetta and salads, all accompanied by the best Italian wines.

And finally the homemade desserts such as tiramisu, cheesecake, panna cotta, crostata as well as Italian liqueurs and grappa.

pinsa romana

pinsa romana

pinsa romana

pinsa romana

pinsa romana

pinsa romana

LA PINSA ROMANA

Don't call it pizza! In Botega we make pinsa, a reinterpretation of an ancient Roman recipe, reworked with new ingredients and modern techniques over the centuries, up to the present day.
Compared to pizza, pinsa has its own specific characteristics, such as oval shape, greater digestibility, crispness and fragrance, with fewer calories and a unique rustic taste.

The dough of the Roman pinsa is made with a mix of three different flours (wheat 00, rice and soy) and is highly hydrated. It contains less yeast than traditional pizza and is subjected to leavening-maturation techniques for at least 24 or 36 hours at a controlled temperature of 5ºC.

dolci

dolci

estratti

estratti

caffetteria Botega

COFEE BAR, FOR A SWEET BREAK

For a sweet break you can stop in Botega and taste the cakes, sweets and biscuits we prepare every day with fresh and natural ingredients.

Try our 'fresh' and choose from juices, smoothies, fruit and vegetable extracts. Inevitable the cafeteria with the typical taste of Italian coffee as well as a wide selection of teas, herbal teas and chocolates. All organic and imported directly from Italy.

ALL HANDMADE

All our dishes are strictly homemade, with selected ingredients, imported from Italy.